Happy Thanksgiving: Soul Food Books

black girl lost . . . in a book

Well, I don’t get to enjoy the usual Thanksgiving fare here in China, but at least I can talk about a few books that deal with good food from the African American community. These are a few of the titles that were referenced in my current read, Cooking in Other Women’s Kitchens. These aren’t cookbooks, but rather, books on why African Americans eat the food we eat and the cultural impacts of such cuisines. So, hold on to that turkey leg and read a few summaries:

Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials…

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1 Response to Happy Thanksgiving: Soul Food Books

  1. naysue says:

    Awww, thanks! Glad you enjoyed my post!

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